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Caramel Layer Cake

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A delectable Caramel Layer Cake featuring layers of soft vanilla cake drizzled with rich caramel sauce and topped with fluffy whipped cream, perfect for any celebration.

Ingredients

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  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup caramel sauce
  • 1 cup heavy cream
  • 1 teaspoon powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. Cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the vanilla extract.
  5. Combine the flour, baking powder, and salt in another bowl. Gradually add this to the butter mixture alternately with milk.
  6. Divide the batter between the prepared pans, leveling it out.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
  9. Layer the cakes with caramel sauce.
  10. Whip the heavy cream with powdered sugar until stiff peaks, then spread it over the cake.
  11. Drizzle more caramel on top for decoration.
  12. Slice and serve the cake.

Notes

To keep the cake moist, cover it with plastic wrap or a cake dome after cooling.

Nutrition

Find it online: https://lunarecipez.com/caramel-layer-cake/

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