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Caramel Apple Crisp Cheesecake

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A delightful cheesecake that captures the flavors of fall with creamy filling, caramelized apples, and a crunchy crumble topping.

Ingredients

Scale
  • 180 g graham cracker crumbs
  • 28 g light brown sugar, packed
  • 0.5 g ground cinnamon
  • 70 g unsalted butter, melted
  • 900 g cream cheese, softened
  • 100 g granulated sugar
  • 110 g light brown sugar, packed
  • 0.5 g ground cinnamon
  • 25 g all-purpose flour
  • 10 ml vanilla extract
  • 180 ml heavy whipping cream
  • 3 large eggs
  • 2 large Granny Smith apples, sliced
  • 28 g light brown sugar, packed
  • 2 g ground cinnamon
  • 2 g ground cardamom
  • 5 ml vanilla extract
  • 60 g all-purpose flour
  • 90 g light brown sugar, packed
  • 2 g ground cinnamon
  • 50 g quick oats
  • 60 g salted butter, melted
  • Caramel sauce for drizzling

Instructions

  1. Preheat your oven to 175°C and prepare a 23 cm springform pan.
  2. Combine graham cracker crumbs, brown sugar, and cinnamon; blend with melted butter and press into the pan. Bake for 10 minutes, then cool.
  3. Cream softened cream cheese for 5–6 minutes until light and smooth.
  4. Gradually add granulated sugar, brown sugar, and flour; beat until combined.
  5. Add vanilla extract and heavy cream, mixing until just blended. Add eggs one at a time.
  6. Pour cheesecake filling into the crust and bake at 175°C for 15 minutes. Reduce heat to 95°C and bake for another 40 minutes.
  7. While baking, sauté sliced apples with brown sugar, cinnamon, and cardamom until tender, then stir in vanilla extract.
  8. Mix together flour, brown sugar, cinnamon, oats, and melted butter for the crumble topping.
  9. Remove cheesecake and layer cooked apples over it, followed by the crumble topping.
  10. Bake for another 15–20 minutes until topping is golden.
  11. Cool cheesecake in the oven, then completely cool at room temperature.
  12. Refrigerate for at least 6 hours before serving.
  13. Drizzle with caramel sauce before serving.

Notes

For smoother cheesecake, ensure cream cheese is at room temperature. Refrigerate leftovers for up to three days.

Nutrition

Find it online: https://lunarecipez.com/caramel-apple-crisp-cheesecake/

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