Caramel Apple Bread Pudding Delight
A delicious blend of warm bread pudding, sweet apples, and rich caramel, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups of bread, cubed
- 4 large eggs
- 2 cups of milk
- 1 cup of heavy cream
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 2 teaspoons of cinnamon
- 4 cups of apples, peeled and sliced
- 1 cup of caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, and cinnamon.
- Add the cubed bread to the mixture and let it soak for 10-15 minutes.
- Fold in the sliced apples gently.
- Pour the mixture into a greased baking dish.
- Drizzle caramel sauce over the top.
- Bake for 45-50 minutes, or until the top is golden and set.
- Let it cool slightly before serving. Drizzle with additional caramel sauce if desired.
Notes
For best results, use day-old bread. This dessert can be served warm or at room temperature, optionally with vanilla ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 35g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 120mg
Find it online: https://lunarecipez.com/caramel-apple-bread-pudding-delight/