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Cajun Shrimp Tacos with Creamy Slaw

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Delicious Cajun shrimp tacos topped with a creamy, crunchy slaw, capturing the spirit of Louisiana in every bite.

Ingredients

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  • 2 cups coleslaw mix
  • 1/4 cup diced jalapeño
  • 1/4 cup diced red onion
  • 1/4 cup chopped cilantro
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 4 tablespoons fresh lime juice, divided
  • 1 lb. raw large shrimp, peeled and deveined
  • 2 tablespoons Cajun seasoning
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 8 taco-sized flour tortillas

Instructions

  1. In a large bowl, combine the coleslaw mix, diced jalapeños, red onion, and chopped cilantro. Mix well.
  2. In a separate bowl, whisk together the mayonnaise, sour cream, and 2 tablespoons of lime juice. Pour this mixture over the slaw and toss until coated. Chill.
  3. Toss the shrimp with Cajun seasoning, remaining lime juice, and minced garlic in another bowl until well coated.
  4. Heat olive oil in a skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side until pink and cooked through.
  5. Warm the flour tortillas in a skillet or microwave until pliable.
  6. Assemble tacos with creamy slaw and Cajun shrimp. Garnish with extra cilantro or lime juice, if desired.

Notes

Let shrimp marinate in Cajun seasoning for extra flavor. Use corn tortillas for a gluten-free option.

Nutrition

Find it online: https://lunarecipez.com/cajun-shrimp-tacos-creamy-slaw-recipe/

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