Cabbage Potatoes and Sausage
A comforting one-pot meal that combines tender cabbage, fluffy potatoes, and savory sausage for a hearty dining experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Comfort Food
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 1 small head of cabbage, chopped
- 4 medium potatoes, diced
- 1 pound of sausage (such as kielbasa or smoked sausage), sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Optional: 1 teaspoon of paprika or red pepper flakes for heat
Instructions
- Heat the olive oil in a large pot over medium heat until shimmering.
- Brown the sliced sausage in the pot for about 5-7 minutes, until nicely browned.
- Sauté the chopped onion and minced garlic until softened and fragrant.
- Mix in the chopped cabbage and diced potatoes, combining everything well.
- Pour in the chicken or vegetable broth and bring to a gentle boil.
- Simmer on low heat, cover, for about 30-40 minutes, or until the potatoes and cabbage are tender.
- Season with salt, pepper, and any optional spices before serving.
Notes
This dish pairs well with a side salad or crusty bread. Store leftovers in an airtight container for up to four days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/cabbage-potatoes-sausage/