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Butterscotch Delight

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A nostalgic and creamy no-bake dessert featuring layers of cinnamon graham cracker crust, cream cheese filling, and Cool Whip.

Ingredients

Scale
  • 1½ cups cinnamon graham cracker crumbs
  • 3 tablespoons sugar
  • 6 tablespoons butter, melted
  • 16 ounces cream cheese, softened
  • ¾ cup powdered sugar
  • 1 teaspoon vanilla
  • 1 cup whipping cream
  • 3.4 ounces instant butterscotch pudding
  • ¾ cup butterscotch chips, roughly chopped and divided
  • 2 tablespoons heavy cream
  • 8 ounces Cool Whip
  • Chopped butterscotch chips for garnish
  • Cinnamon graham cracker crumbs for garnish

Instructions

  1. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter. Press into an 8×8 dish and freeze for 30 minutes.
  2. In a large mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until light and fluffy without lumps.
  3. In a chilled bowl, beat the heavy whipping cream on high until stiff peaks form, about 5 minutes. Fold into the cream cheese mixture and spoon half over the crust.
  4. To the remaining mixture, add dry butterscotch pudding mix, chopped butterscotch chips, and heavy cream. Fold until combined and spread over the first layer.
  5. Spread Cool Whip over the top as the final layer. Garnish with remaining chopped butterscotch chips and drizzle with butterscotch sauce.
  6. Chill for at least one hour, ideally for 2 hours, before serving.

Notes

Ensure cream cheese is fully softened to prevent lumps. For added flavor, a pinch of sea salt can be included. Consider adding the Cool Whip layer shortly before serving for freshness.

Nutrition

Find it online: https://lunarecipez.com/butterscotch-delight/

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