Buffalo Chicken Pizza
A delicious twist on traditional pizza, combining spicy buffalo chicken with creamy ranch dressing. Perfect for game day or pizza night!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pizza dough
- 1 cup cooked shredded chicken
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- Green onions for garnish (optional)
- Olive oil (for brushing)
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness and shape.
- Transfer the dough to a pizza stone or baking sheet, and brush with olive oil.
- In a bowl, toss the shredded chicken in buffalo sauce until evenly coated.
- Spread a layer of ranch dressing over the dough.
- Evenly distribute the buffalo chicken on top, then sprinkle with mozzarella and cheddar cheese.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Remove from the oven and garnish with chopped green onions, if desired.
- Slice and serve hot.
Notes
Use leftover rotisserie chicken for quicker preparation. Adjust the amount of buffalo sauce to your spice preference. For a crispy crust, pre-bake the pizza dough for a few minutes before adding toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://lunarecipez.com/buffalo-chicken-pizza/