Brown Sugar Shortbread Cookies
Delicate shortbread cookies with a rich, caramel-like flavor, perfect for tea time or special occasions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Baking
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter and brown sugar until smooth.
- Gradually blend in the flour and salt until the dough comes together.
- Stir in the vanilla extract.
- Roll the dough into balls and place them on a baking sheet, flattening each ball slightly.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool on a wire rack before serving.
Notes
For added flavor, consider mixing in chocolate chips or chopped nuts. They also freeze well for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.3g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/brown-sugar-shortbread-cookies/