Brown Sugar Frosting
A delightful brown sugar frosting with a rich, caramel-like flavor perfect for cakes, cupcakes, and cookies.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 3 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Melt the butter and brown sugar together in a saucepan over medium heat, stirring until smooth.
- Remove from heat and let cool slightly.
- Whip the brown sugar mixture with powdered sugar, milk, and vanilla extract in a large bowl until creamy and smooth.
- Use immediately on cakes, cupcakes, or cookies, or store in an airtight container at room temperature.
Notes
For a richer flavor, use dark brown sugar instead of light. If the frosting is too thick, add a little more milk for desired consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 25g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/brown-sugar-frosting/