Brown Sugar Butter Cookies
These classic Brown Sugar Butter Cookies are warm, chewy, and the perfect comfort food, evoking nostalgia with every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips or nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, packed brown sugar, and granulated sugar until smooth and fluffy.
- Add the egg and vanilla extract to the butter mixture and beat until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
- Fold in chocolate chips or nuts if desired.
- Drop rounded balls of dough onto ungreased baking sheets, leaving about 2 inches of space between each cookie.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow cookies to cool on the baking sheets for 5 minutes before transferring to wire racks.
Notes
Make sure to use softened butter for the best texture. You can also chill the dough for 30 minutes before baking for enhanced flavors.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/brown-sugar-butter-cookies/