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Brown Butter Brookies

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A delightful fusion of gooey brownie batter topped with a warm chocolate chip cookie, perfect for any occasion.

Ingredients

Scale
  • 14.5 tbsp salted butter (206 grams)
  • 3/4 cup dark brown sugar, packed (163 grams)
  • 3/4 cup granulated sugar (156 grams)
  • 2 large eggs, at room temperature
  • 1 and 1/2 tsp vanilla extract
  • 3 cups all-purpose flour, spooned & leveled or weighed out (390 grams)
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 and 1/2 cups chocolate chips
  • 3/4 cup salted butter, cubed (170 grams before browning, 140 grams after)
  • 4 ounces semi-sweet chocolate, chopped
  • 1/4 cup vegetable oil (56 mL)
  • 3/4 cup cocoa powder (63 grams)
  • 3 large eggs, at room temperature
  • 1 large egg yolk, at room temperature
  • 3/4 cup granulated sugar (158 grams)
  • 1 and 1/2 cups powdered sugar (174 grams)
  • 2 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup all-purpose flour (65 grams)
  • Pinch of espresso powder (optional)
  • 1 cup semi-sweet chocolate chips
  • Flaky sea salt, optional

Instructions

  1. Preheat your oven to 350℉. Spray a 9×13 metal pan with nonstick spray and line with parchment paper.
  2. Melt the butter in a large mixing bowl. Whisk in the sugars, then add the eggs and vanilla.
  3. Stir in the dry ingredients followed by the chocolate chips. Divide the dough into two equal halves.
  4. Press half of the dough into the prepared pan and set aside the rest.
  5. Brown the cubed butter in a medium saucepan over medium heat until it turns a deep golden color.
  6. Stir in semi-sweet chocolate until melted, then whisk in the vegetable oil and cocoa powder.
  7. Mix in the eggs, egg yolk, and granulated sugar until dissolved, then add the dry ingredients and fold in chocolate chips.
  8. Spread slightly more than half the brownie batter in the pan and layer the cookie dough on top.
  9. Bake for 38 to 44 minutes until the cookie layer is golden.
  10. Cool in the pan for 1-2 hours before slicing and serving.

Notes

Store leftovers in an airtight container at room temperature for up to 3-4 days. Reheat in the microwave for a gooey texture.

Nutrition

Find it online: https://lunarecipez.com/brown-butter-brookies-6/

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