Brown Butter Brookies
A delightful blend of cookie and brownie, packed with rich chocolate and a nutty flavor from brown butter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12-16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter in a saucepan over medium heat until golden brown.
- Combine the brown butter, brown sugar, and granulated sugar in a mixing bowl.
- Beat in the eggs and vanilla extract.
- Whisk together the flour, baking powder, baking soda, and salt in another bowl.
- Add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Pour half of the cookie batter into the prepared pan and smooth it out.
- Add dollops of brownie batter over the cookie layer.
- Spoon the remaining cookie dough over the brownie layer.
- Swirl gently with a knife to create a marbled effect.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into squares and serving.
Notes
Store in airtight container at room temperature for up to 3 days or freeze for up to 3 months. For extra flavor, add espresso powder to the batter.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/brown-butter-brookies-5/