Broccoli Cheddar Chicken and Noodle Casserole
A comforting casserole featuring tender chicken, fresh broccoli, and cheesy goodness, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups fresh broccoli florets
- 1 cup cheddar cheese, shredded
- 8 oz pasta (e.g., egg noodles or pasta of your choice)
- 1 cup cream of chicken soup
- 1 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 teaspoon paprika (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente, then drain.
- In a large mixing bowl, combine the cooked chicken, broccoli florets, cooked pasta, cheddar cheese, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, pepper, and paprika. Mix until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish and spread evenly.
- Bake in the preheated oven for about 25-30 minutes, or until the casserole is bubbly and the top is slightly golden.
- Let it cool for a few minutes before serving.
Notes
Can be served hot with a salad or garlic bread. Store leftovers in an airtight container for up to 3-4 days in the fridge or freeze for 2-3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg