why make this recipe

Broccoli Cheddar Chicken and Noodle Casserole is a comforting and satisfying dish that combines tender chicken, fresh broccoli, and cheesy goodness all in one pan. This recipe is perfect for busy weeknights because it is simple to prepare and can feed a crowd. Plus, the creamy texture and rich flavors make it a family favorite. It’s a great way to sneak in vegetables while enjoying a hearty meal.

how to make Broccoli Cheddar Chicken and Noodle Casserole

Ingredients:

2 cups cooked chicken, shredded
2 cups fresh broccoli florets
1 cup cheddar cheese, shredded
8 oz pasta (e.g., egg noodles or pasta of your choice)
1 cup cream of chicken soup
1 cup chicken broth
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1/2 teaspoon paprika (optional)

Directions:

Preheat your oven to 350°F (175°C).
Cook the pasta according to package instructions until al dente, then drain.
In a large mixing bowl, combine the cooked chicken, broccoli florets, cooked pasta, cheddar cheese, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, pepper, and paprika. Mix until well combined.
Transfer the mixture to a greased 9×13 inch baking dish and spread evenly.
Bake in the preheated oven for about 25-30 minutes, or until the casserole is bubbly and the top is slightly golden.
Let it cool for a few minutes before serving.

how to serve Broccoli Cheddar Chicken and Noodle Casserole

This casserole can be served hot, straight from the oven. It is delicious on its own or paired with a fresh salad or garlic bread. Sprinkle some extra cheddar cheese on top for an extra cheesy touch before serving!

how to store Broccoli Cheddar Chicken and Noodle Casserole

To store leftovers, let the casserole cool completely and transfer it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 2-3 months. Reheat it in the oven or microwave until warm throughout.

tips to make Broccoli Cheddar Chicken and Noodle Casserole

You can use rotisserie chicken to save time and add extra flavor.
Feel free to add more vegetables like carrots or peas if you’d like.
Adjust the seasoning to your liking, adding more or less garlic and onion powder.
For a crispy top, broil the casserole for the last few minutes of cooking.

variation

You can make this casserole with different types of cheese, such as mozzarella or gouda, for a different flavor. You could also replace the chicken with cooked ground turkey or beef for a new twist.

FAQs

Q: Can I use frozen broccoli instead of fresh?
A: Yes, frozen broccoli works well in this recipe. Just make sure to thaw and drain it before mixing it in.

Q: Is there a gluten-free option for the pasta?
A: Absolutely! You can use gluten-free pasta in place of regular pasta to make this dish gluten-free.

Q: Can I prepare this casserole in advance?
A: Yes, you can assemble the casserole a day in advance and keep it in the refrigerator until you are ready to bake it.