Breakfast Pizza
A fun and delicious twist on traditional breakfast options, combining scrambled eggs, crispy bacon, and gooey cheese on a crispy pizza crust.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
- Pizza crust
- Fluffy scrambled eggs
- Crispy bacon
- Gooey cheese
- Salt
- Pepper
- Olive oil
Instructions
- Preheat the oven according to the pizza crust instructions.
- Cook the bacon in a skillet until crispy, then remove and crumble.
- In the same skillet, scramble the eggs until fluffy, seasoning with salt and pepper.
- Roll out the pizza crust on a baking sheet.
- Spread the scrambled eggs over the crust, followed by the crumbled bacon.
- Sprinkle cheese on top.
- Bake in the oven until the crust is golden and the cheese is melted.
- Slice and serve warm.
Notes
Serve warm with orange juice or coffee. Store leftovers in an airtight container for 2-3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 120mg
Find it online: https://lunarecipez.com/breakfast-pizza/