Breakfast Fruit Salad
A refreshing and vibrant fruit salad featuring a mix of juicy strawberries, sweet pineapple, tangy kiwi, and creamy banana, topped with a honey and lemon dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup pineapple, diced
- 1 cup kiwi, peeled and sliced
- 1 banana, sliced
- 2 tablespoons honey
- 1 tablespoon lemon juice
- Fresh mint leaves for garnish
Instructions
- In a large bowl, combine the strawberries, blueberries, pineapple, kiwi, and banana.
- In a small bowl, whisk together honey and lemon juice until well-blended.
- Drizzle the honey mixture over the fruit and gently toss to combine.
- Garnish with fresh mint leaves before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Choose seasonal fruits for best flavor and feel free to swap ingredients based on availability.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 20g
- Sodium: 1mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/breakfast-fruit-salad/