Breakfast Bagel Sandwich
A delightful breakfast sandwich featuring crispy bacon, fluffy scrambled eggs, and melted cheddar cheese, all tucked into a toasted everything bagel.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 everything bagel
- 2 large eggs
- 2 slices cheddar cheese
- 3 slices bacon
- 1 tablespoon chopped chives
- 1 teaspoon butter (optional)
Instructions
- Place bacon slices in a cold skillet. Cook over medium heat until crispy. Transfer to a paper towel-lined plate to soak up the excess grease.
- In a bowl, whisk the eggs with a pinch of salt until well combined.
- Melt the optional butter in a nonstick pan over medium-low heat. Pour in the whisked eggs, stirring gently until just set and fluffy.
- Toast the bagel halves until golden brown. Spread a little butter on the insides if desired.
- Place a slice of cheddar cheese on the bottom bagel half to let the heat from the eggs help it melt.
- Spoon the scrambled eggs onto the melted cheese, creating a beautiful, warm filling.
- Add the crispy bacon slices on top of the eggs.
- Sprinkle with chopped chives, then gently press down with the remaining bagel half. Serve immediately and enjoy!
Notes
For a lighter version, swap the bacon for turkey bacon or sausage. You can also add vegetables like spinach or avocado.
Nutrition
- Serving Size: 1 sandwich
- Calories: 580
- Sugar: 2g
- Sodium: 1040mg
- Fat: 36g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 300mg
Find it online: https://lunarecipez.com/breakfast-bagel-sandwich/