Bread Pudding with Vanilla Sauce
A warm and comforting dessert made with stale bread, topped with a sweet vanilla sauce.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups stale bread, cubed
- 2 cups milk
- 1/2 cup sugar
- 4 eggs
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup raisins (optional)
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, whisk together the milk, sugar, eggs, vanilla, cinnamon, and nutmeg.
- Fold in the cubed stale bread and raisins until well combined.
- Pour the mixture into the prepared baking dish and bake for 30-40 minutes, or until set and golden brown.
- To make the vanilla sauce, heat the heavy cream in a saucepan and whisk in the powdered sugar until smooth.
- Serve slices of bread pudding warm, drizzled with vanilla sauce.
Notes
Use stale bread for the best texture and consider adding seasonal fruits for a twist.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 190mg
Find it online: https://lunarecipez.com/bread-pudding-with-vanilla-sauce/