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Boursin Orzo Bake

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A creamy, one-pan dinner featuring orzo, chicken, and colorful veggies, wrapped in melted Boursin cheese.

Ingredients

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  • 2 cups orzo pasta
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • 1 cup broccoli florets
  • 1 cup cherry tomatoes, halved
  • 1 cup spinach, roughly chopped
  • 8 ounces Boursin cheese (any flavor)
  • 3 cups chicken broth
  • 1 cup shredded mozzarella cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large, oven-safe skillet, heat olive oil over medium heat. Add chicken and season with garlic powder, onion powder, salt, and pepper. Cook for 5-7 minutes until browned and cooked through.
  3. Add broccoli, cherry tomatoes, and spinach to the pan. Cook for an additional 2-3 minutes.
  4. Pour in chicken broth and bring to a gentle boil.
  5. Stir in orzo and dollop in Boursin cheese, stirring to combine.
  6. Remove from heat and sprinkle mozzarella on top.
  7. Bake for 20-25 minutes until cheese is bubbly and golden brown.
  8. Cool for a few minutes and garnish with parsley before serving.

Notes

Leftovers can be stored for up to 3 days and freeze well. Use rotisserie chicken for quicker preparation.

Nutrition

Find it online: https://lunarecipez.com/boursin-orzo-bake-creamy-one-pan-dinner-chicken-veggies/

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