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Blueberry Scones

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Delicious, light, and fluffy blueberry scones perfect for breakfast, brunch, or afternoon tea.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup fresh blueberries
  • 1/2 cup heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the cold cubed butter to the dry mixture and mix until it resembles coarse crumbs.
  4. Gently fold in the blueberries.
  5. In a separate bowl, whisk together the cream, egg, and vanilla.
  6. Add the wet ingredients to the dry ingredients, stirring just until combined.
  7. Turn the dough out onto a floured surface and knead gently until it comes together.
  8. Pat the dough into a circle about 1-inch thick and cut into wedges.
  9. Place the scones on a baking sheet lined with parchment paper.
  10. Bake for about 15-20 minutes or until golden brown.
  11. Let the scones cool slightly before serving.

Notes

Serve warm with butter, clotted cream, or lemon curd. Store leftovers in an airtight container for up to 2 days or refrigerate for up to a week.

Nutrition

Find it online: https://lunarecipez.com/blueberry-scones/

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