Blueberry Muffins
Delightful blueberry muffins bursting with flavor and topped with a golden crust, perfect for any time of the day.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sugar
- 3/4 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 cup fresh or frozen blueberries
Instructions
- Combine the sugar, milk, vegetable oil, eggs, and vanilla extract in a large bowl.
- Mix in the all-purpose flour, baking powder, cornstarch, and salt.
- Blend gently until just incorporated.
- Fold in the blueberries until evenly distributed.
- Portion the batter into a standard-sized muffin tin, filling each cup about two-thirds full.
- Bake in a preheated oven at 375°F for 20 to 25 minutes.
- Cool slightly before serving.
Notes
Use room temperature ingredients for best results. Don’t overmix the batter to keep muffins light. Toss blueberries in flour to prevent sinking.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/blueberry-muffins-recipe/