Blueberry Curd
A vibrant and tangy blueberry curd perfect for spreading on toast, filling pastries, or topping pancakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 cups 1x
- Category: Condiment
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 1/4 cup lemon juice
- 1/4 cup unsalted butter
- 3 large eggs
- 1/4 teaspoon salt
Instructions
- Combine blueberries, sugar, and lemon juice in a saucepan. Cook over medium heat until blueberries release juices and mixture simmers.
- Strain the mixture through a fine mesh sieve into a clean bowl to remove solids.
- Melt the butter in the same pan over low heat.
- Whisk the eggs and salt in a separate bowl, then slowly add to the blueberry juice mixture while whisking constantly.
- Cook over low heat, stirring continuously, until thickened to desired consistency.
- Remove from heat and let cool before using as filling, spread, or topping.
Notes
Store in an airtight container in the refrigerator for about one week, or freeze in portions for longer storage.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 14g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/blueberry-curd-2/