Blueberry Cream Cheese Frosting
A rich and creamy frosting bursting with fresh blueberry flavor, perfect for cakes and cupcakes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately enough to frost 12 cupcakes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh blueberries
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1–2 tbsp milk (optional for consistency)
Instructions
- Puree fresh blueberries in a blender or food processor until smooth.
- Beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar gradually, beating until well combined.
- Mix in the blueberry puree and vanilla extract until fully incorporated.
- Adjust consistency with milk as needed, one tablespoon at a time.
- Frost your treats immediately or store in the refrigerator until ready to use.
Notes
Pairs well with vanilla cupcakes and lemon cakes. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 7g
- Sodium: 85mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 25mg
Find it online: https://lunarecipez.com/blueberry-cream-cheese-frosting/