Blueberry Cream Cheese Frosting
A delightful frosting with a sweet-tart blueberry flavor and creamy texture, perfect for cakes and cupcakes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Category: Frosting
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh blueberries
- 8 oz cream cheese, softened
- 1/4 cup butter, softened
- 2–4 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Blend the fresh blueberries until smooth.
- Combine the softened cream cheese and butter in a mixing bowl, and beat until creamy and smooth.
- Gradually add powdered sugar until desired sweetness and consistency is reached.
- Mix in the blueberry puree and vanilla extract until well combined.
- Use immediately on cakes or cupcakes, or store in the refrigerator until ready to use.
Notes
For best results, ensure cream cheese and butter are at room temperature. Adjust powdered sugar to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 30g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/blueberry-cream-cheese-frosting-2/