Blueberry Cottage Cheese Breakfast Bake
A heartwarming and nutritious breakfast casserole packed with creamy cottage cheese, wholesome oats, and juicy blueberries.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups cottage cheese
- 1 1/2 cups rolled oats
- 1/2 cup milk
- 1/4 cup honey
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
- 1 tablespoon butter
Instructions
- Preheat your oven to 350°F (175°C).
- Generously grease a 9×9-inch baking dish with butter or cooking spray.
- In a large mixing bowl, combine the cottage cheese, rolled oats, milk, honey, baking powder, cinnamon, and salt. Whisk until smooth.
- Add the eggs and vanilla extract, beating until thoroughly incorporated.
- Gently fold in the fresh blueberries.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Dot the top with small pieces of butter.
- Bake for about 35 to 40 minutes, or until golden brown and a toothpick comes out clean.
- Allow to cool for 5 minutes before slicing and serving.
Notes
Serve warm with Greek yogurt or maple syrup. Pairs well with bacon or fresh fruit salad.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 205mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/blueberry-cottage-cheese-breakfast-bake/