Blueberry Cheesecake Rolls
Soft, pillowy crescents filled with a sweet and tangy cream cheese mixture and flecked with plump blueberries, perfect for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of refrigerated crescent roll dough
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup fresh blueberries
- 1 tsp vanilla extract
- 1 egg for egg wash
- 1 tbsp melted butter (optional)
- 1/4 cup additional powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and fresh blueberries until well blended.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the cheesecake mixture at the wide end of each triangle.
- Roll up the dough starting from the wide end, tucking in the filling snugly.
- Brush the tops with the beaten egg and drizzle with melted butter if desired.
- Bake for 12-15 minutes or until golden brown.
- Let them cool slightly on a wire rack.
- Dust with additional powdered sugar before serving.
Notes
For best results, ensure your cream cheese is very well-softened. You can use berries of your choice like raspberries or strawberries as alternatives.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://lunarecipez.com/blueberry-cheesecake-rolls/