Blueberry Banana Bread
A soft and moist Blueberry Banana Bread bursting with the sweetness of ripe bananas and tart blueberries. Perfect for breakfast or as a snack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, mashed
- 1 cup blueberries (fresh or frozen)
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mash the bananas in a mixing bowl until smooth.
- Stir in the melted butter with the mashed bananas.
- Combine the baking soda and a pinch of salt into the mixture.
- Add sugar, beaten egg, and vanilla extract; stir until combined.
- Incorporate the all-purpose flour just until mixed.
- Fold in the blueberries evenly throughout the batter.
- Bake for 60-65 minutes or until a toothpick comes out clean from the center.
- Cool for about 10 minutes before transferring to a wire rack.
Notes
For maximum sweetness and flavor, use very ripe bananas. This bread can be served with butter or sprinkled with powdered sugar.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/blueberry-banana-bread/