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Blackened Steak Shrimp Alfredo

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A decadent blend of succulent steak and shrimp in a creamy Alfredo sauce, served over fettuccine for a rich and satisfying meal.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 pound steak (ribeye or sirloin), cut into strips
  • 8 ounces fettuccine or pasta of choice
  • 2 tablespoons blackening seasoning
  • 2 tablespoons olive oil
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Cook the fettuccine according to the package instructions. Once it’s al dente, drain and set aside.
  2. In a large skillet, heat the olive oil over medium-high heat. Rub the blackening seasoning onto the steak strips and add them to the hot skillet. Cook for about 3-4 minutes per side until cooked to your liking. Remove the steak and set aside.
  3. In the same skillet that held the steak, toss in the shrimp and cook until they’re pink and fully cooked through, about 2-3 minutes. Remove and set aside.
  4. Lower the heat in the skillet and add the minced garlic, cooking until fragrant—about 30 seconds.
  5. Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese and mix until it’s all melted and creamy. Season with salt and pepper to taste.
  6. Add the cooked pasta, steak, and shrimp to the sauce, tossing everything to coat well.
  7. Serve your indulgent Blackened Steak Shrimp Alfredo hot, garnished with chopped parsley for a touch of freshness.

Notes

For a lighter version, consider using half and half instead of heavy cream. Customize with spinach or sun-dried tomatoes for added flavor.

Nutrition

Find it online: https://lunarecipez.com/blackened-steak-shrimp-alfredo/

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