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Biscoff Blondies Chewy Cookie Butter Dessert Bars

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Delightful and chewy blondies infused with rich Biscoff cookie butter, creating a soft center with crispy edges.

Ingredients

Scale
  • 1 cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup Biscoff cookie butter
  • 1/2 cup Biscoff cookies, crushed (plus extra for topping)
  • Sea salt, for sprinkling

Instructions

  1. Preheat your oven to 350°F (175°C). Grease or line a 9×13 inch baking pan with parchment paper.
  2. In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until smooth.
  3. Add the eggs one at a time, whisking after each addition, and stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Fold in the Biscoff cookie butter until the batter is smooth, leaving some swirls.
  7. Fold in the crushed Biscoff cookies, reserving a handful for topping.
  8. Pour the batter into the prepared baking pan and sprinkle the reserved crushed cookies on top.
  9. Bake for 25-30 minutes, until a toothpick inserted in the center comes out mostly clean.
  10. Sprinkle sea salt over the top while warm.
  11. Allow to cool for 15 minutes before transferring to a wire rack to cool completely before cutting into squares.

Notes

Serve warm with vanilla ice cream or homemade whipped cream, and store in an airtight container for up to 7 days.

Nutrition

Find it online: https://lunarecipez.com/biscoff-blondies-chewy-cookie-butter-dessert-bars/

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