Biscoff Balls
Delightful Biscoff balls combining creamy, crumbly, and sweet textures, reminiscent of childhood favorites.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 60 minutes
- Yield: 20-25 balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Belgian
- Diet: Vegetarian
Ingredients
Scale
- 20 Biscoff cookies
- 1 cup Biscoff cookie butter
- 8 oz cream cheese, softened
- 8 oz white chocolate, for melting
Instructions
- Crush the Biscoff cookies.
- Create the cookie mixture by blending the crushed cookies, Biscoff cookie butter, and cream cheese.
- Chill the mixture in the refrigerator for about 30 minutes.
- Roll the chilled mixture into balls, approximately the size of a tablespoon.
- Melt the white chocolate until smooth.
- Coat each ball in melted white chocolate and place back on the baking sheet.
- Set the chocolate-covered balls at room temperature for about 30 minutes, or refrigerate to set faster.
Notes
Store leftover Biscoff balls in an airtight container in the fridge for up to a week or freeze for up to a month.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://lunarecipez.com/biscoff-balls/