why make this recipe
Big Mac Pizza is a fun twist on the classic burger. It combines the flavors of a Big Mac with the joy of pizza, making it a perfect meal for family gatherings or a casual dinner. It’s easy to make and satisfies both pizza and burger cravings at the same time. This recipe is great for kids and adults alike, and it’s a fantastic way to shake up your regular pizza night!
how to make Big Mac Pizza
Ingredients:
- 1 pizza crust
- 1 pound ground beef
- 1/4 cup diced onions
- 1/2 cup dill pickles, sliced
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup special sauce
- Salt and pepper to taste
Directions:
- Preheat the oven according to pizza crust package instructions.
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat and season with salt and pepper.
- Roll out the pizza crust onto a baking sheet or pizza stone.
- Spread the cooked beef evenly over the crust.
- Sprinkle diced onions and slices of pickles over the beef.
- Add shredded cheddar cheese over the toppings.
- Bake in the oven for 12-15 minutes or until the crust is golden and the cheese is melted.
- Remove from the oven and top with shredded lettuce and drizzle with special sauce before slicing and serving.
how to serve Big Mac Pizza
Serve Big Mac Pizza hot from the oven. You can slice it into wedges and enjoy it on its own or pair it with some extra special sauce for dipping. This pizza is also great alongside some french fries or a simple salad for a complete meal.
how to store Big Mac Pizza
To store leftover Big Mac Pizza, let it cool completely and then place it in an airtight container. You can keep it in the refrigerator for up to 3 days. To reheat, place slices in the oven or microwave until warmed through.
tips to make Big Mac Pizza
- For a little extra flavor, consider adding some American cheese along with the cheddar.
- Feel free to experiment with the toppings; add tomatoes or bacon for a different taste.
- If you like a crispy crust, bake the pizza on a pizza stone while preheating the oven.
variation
You can make this pizza vegetarian by using a meat substitute or using black beans instead of ground beef. You could also try using different kinds of cheese, like mozzarella or pepper jack, for a unique twist.
FAQs
1. Can I use a store-bought pizza crust?
Yes, store-bought pizza crust works great! You can also make your own if you prefer.
2. How long does it take to prepare this pizza?
It typically takes about 30 minutes from start to finish. The prep is quick and easy!
3. Can I freeze leftover Big Mac Pizza?
Yes, you can freeze the leftovers. Wrap slices tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 2 months.
Big Mac Pizza
A fun twist on the classic burger, Big Mac Pizza combines the flavors of a Big Mac with the joy of pizza, perfect for family gatherings or casual dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Beef
Ingredients
- 1 pizza crust
- 1 pound ground beef
- 1/4 cup diced onions
- 1/2 cup dill pickles, sliced
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup special sauce
- Salt and pepper to taste
Instructions
- Preheat the oven according to pizza crust package instructions.
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat and season with salt and pepper.
- Roll out the pizza crust onto a baking sheet or pizza stone.
- Spread the cooked beef evenly over the crust.
- Sprinkle diced onions and slices of pickles over the beef.
- Add shredded cheddar cheese over the toppings.
- Bake in the oven for 12-15 minutes or until the crust is golden and the cheese is melted.
- Remove from the oven and top with shredded lettuce and drizzle with special sauce before slicing and serving.
Notes
For added flavor, consider adding American cheese along with the cheddar. Feel free to experiment with toppings like tomatoes or bacon. For a crispy crust, bake on a pizza stone.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
