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Best Vanilla Cake

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A light and fluffy vanilla cake that serves as a delicious canvas for creativity, perfect for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 3 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans.
  3. Cream together the softened butter and sugar until light and fluffy, about 3-5 minutes.
  4. Add the eggs, one at a time, mixing well after each addition.
  5. Stir in the vanilla extract.
  6. In a separate bowl, combine the flour, baking powder, and salt.
  7. Gradually add the dry mixture to the creamed mixture alternately with the milk.
  8. Pour the batter evenly into the prepared pans.
  9. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

Notes

For best results, make sure your butter is softened and avoid overmixing the batter.

Nutrition

Find it online: https://lunarecipez.com/best-vanilla-cake/

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