Red Velvet Oreo Cheesecake
A stunning dessert combining creamy cheesecake and the rich flavors of red velvet and Oreo cookies, perfect for celebrations.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 240 minutes
- Yield: 10-12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups red velvet cake mix
- 1/2 cup unsalted butter, melted
- 1 egg
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- 1 package Oreo cookies, crushed
- For decoration: additional Oreo cookies and red velvet cake crumbs
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a bowl, mix the red velvet cake mix, melted butter, and egg until well combined, then press into the bottom of the prepared pan to form a crust.
- Bake the crust for 10-12 minutes and let it cool completely.
- Beat the cream cheese until smooth, then add powdered sugar and vanilla extract, mixing until well incorporated.
- Fold in the whipped cream and crushed Oreo cookies until combined.
- Pour the cheesecake mixture over the cooled crust and smooth the top with a spatula.
- Refrigerate for at least 4 hours or overnight until set.
- Before serving, decorate with additional Oreo cookies and red velvet cake crumbs.
Notes
Ensure cream cheese is softened for easy mixing and allow adequate chilling time for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 17g
- Sodium: 210mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/best-red-velvet-oreo-cheesecake/