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Best Mediterranean Chicken Bowl

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A vibrant Mediterranean Chicken Bowl featuring roasted chicken, fresh vegetables, and quinoa, dressed with a zesty lemon dressing.

Ingredients

Scale
  • 2 cups cooked quinoa
  • 2 grilled chicken breasts, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Combine the Base: In a large bowl, combine cooked quinoa, sliced grilled chicken, halved cherry tomatoes, diced cucumber, thinly sliced red onion, pitted Kalamata olives, and crumbled feta cheese. Mix gently to ensure all those vibrant ingredients are evenly distributed.
  2. Whisk the Zesty Dressing: With a small bowl at the ready, whisk together olive oil, fresh lemon juice, dried oregano, salt, and pepper.
  3. Pour the tangy dressing over the lovely salad you’ve created. Toss everything well to allow the flavors to intermingle.
  4. Serve and Enjoy: Serve your Mediterranean Chicken Bowl immediately or refrigerate for a bit to let the flavors meld.

Notes

For leftovers, store in an airtight container for up to three days.

Nutrition

Find it online: https://lunarecipez.com/best-mediterranean-chicken-bowl/

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