Best Meat Stuffed Potato Cakes
Crispy, golden potato cakes filled with savory and seasoned ground meat, perfect for a snack or main dish.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Comfort Food
- Diet: Gluten-Free Option Available
Ingredients
Scale
- 2 large potatoes
- 1 cup ground meat (beef, chicken, or turkey)
- 1/2 cup onion, finely chopped
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Boil the potatoes until tender, then mash them and let them cool.
- Sauté the ground meat and onion until browned; season with garlic powder, salt, and pepper.
- Combine the mashed potatoes, cooked meat mixture, breadcrumbs, and egg in a bowl and mix until well combined.
- Shape the mixture into patties.
- Fry the patties in hot oil for 3-4 minutes on each side, or until golden brown.
- Serve hot as a snack or dinner option.
Notes
Leftover potato cakes can be stored in the fridge for up to 3 days or frozen for up to 2 months. Reheat in a skillet for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/best-meat-stuffed-potato-cakes/