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Best Ever Air Fryer Chicken Wings

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Crispy on the outside and juicy on the inside, these air fryer chicken wings are perfect for any gathering.

Ingredients

Scale
  • 2 pounds chicken wings
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Your choice of sauce (e.g., buffalo, BBQ)

Instructions

  1. Preheat your air fryer to 375°F (190°C) to ensure your wings get that perfect crispy finish.
  2. Toss the chicken wings with the olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
  3. Place the wings in a single layer in the air fryer basket, ensuring space for air circulation.
  4. Cook for 25-30 minutes, shaking the basket halfway through for even crispiness.
  5. Toss the cooked wings in your favorite sauce before serving, if desired.
  6. Serve hot and enjoy your delicious wings!

Notes

These wings pair perfectly with celery sticks and creamy dressing for dipping. Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

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