Best Creamy Mozzarella Baked Chicken Skillet

Why Make This Recipe

Creamy Mozzarella Baked Chicken Skillet is a delightful dish that brings together tender chicken, rich cream, and gooey mozzarella cheese. It’s comforting and satisfying, perfect for family dinners or special occasions. The combination of flavors and the ease of preparation makes this recipe a favorite for many. You can enjoy it with a side of vegetables or pasta, making it a versatile meal.

How to Make Best Creamy Mozzarella Baked Chicken Skillet

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Directions

1. Preheat your oven to 400°F (200°C).
2. In a large oven-safe skillet, heat olive oil over medium heat.
3. Season the chicken breasts with salt, pepper, and Italian seasoning.
4. Sear the chicken for about 4-5 minutes on each side until golden brown.
5. Remove chicken from the skillet and set aside.
6. In the same skillet, add minced garlic and cook until fragrant.
7. Pour in heavy cream and stir to combine, then return the chicken to the skillet.
8. Top with mozzarella cheese.
9. Transfer skillet to the oven and bake for 20-25 minutes until the chicken is cooked through and cheese is bubbly.
10. Garnish with fresh basil before serving.

How to Serve Best Creamy Mozzarella Baked Chicken Skillet

This dish is best served hot from the oven. You can pair it with some garlic bread, steamed vegetables, or a light salad. The creamy sauce and melted cheese make for a delicious combination that complements the chicken perfectly.

How to Store Best Creamy Mozzarella Baked Chicken Skillet

If you have leftovers, let the dish cool completely and store it in an airtight container in the refrigerator. It can last for up to 3 days. To reheat, place it in the oven until warmed through, or microwave portions as needed.

Tips to Make Best Creamy Mozzarella Baked Chicken Skillet

• Make sure to sear the chicken well for extra flavor.
• If you like a thicker sauce, let it simmer on the stove for a few extra minutes before adding the chicken back.
• Use fresh mozzarella for even better creaminess and flavor.

Variation

You can easily swap out mozzarella cheese for other types like cheddar or provolone. Adding vegetables such as spinach or sun-dried tomatoes to the cream sauce can also enhance the dish.

FAQs

Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a juicier option. Just ensure they are cooked through.

Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time, store them in the fridge, and bake them right before serving.

What can I serve with this dish?
This dish goes well with rice, pasta, garlic bread, or a fresh salad. Choose any side that complements the creamy flavor of the chicken.

Creamy Mozzarella Baked Chicken Skillet

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A comforting dish featuring tender chicken, rich cream, and gooey mozzarella cheese, perfect for family dinners or special occasions.

• Author: lunarecipez
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large oven-safe skillet, heat olive oil over medium heat.
3. Season the chicken breasts with salt, pepper, and Italian seasoning.
4. Sear the chicken for about 4-5 minutes on each side until golden brown.
5. Remove chicken from the skillet and set aside.
6. In the same skillet, add minced garlic and cook until fragrant.
7. Pour in heavy cream and stir to combine, then return the chicken to the skillet.
8. Top with mozzarella cheese.
9. Transfer skillet to the oven and bake for 20-25 minutes until the chicken is cooked through and cheese is bubbly.
10. Garnish with fresh basil before serving.

Notes

For a thicker sauce, let it simmer on the stove for a few extra minutes before adding the chicken back. Use fresh mozzarella for better creaminess and flavor.

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 1g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 100mg