Best Condensed Milk Baked Rice Pudding
A delightful dessert with creamy, sweet flavors reminiscent of childhood, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup uncooked rice
- 4 cups milk
- 1 can (14 ounces) condensed milk
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins (optional)
- Nutmeg for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the rice according to package instructions and set aside.
- In a mixing bowl, combine cooked rice, milk, condensed milk, eggs, vanilla extract, cinnamon, and salt. Mix well.
- Stir in raisins if using.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 45-50 minutes or until the pudding is set and lightly golden on top.
- Remove from the oven, let it cool slightly, and garnish with nutmeg if desired.
- Serve warm or chilled.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4-5 days. Reheat gently or enjoy cold.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 100mg
Find it online: https://lunarecipez.com/best-condensed-milk-baked-rice-pudding/