Why Make This Recipe

Best Condensed Milk Baked Rice Pudding is a delightful dessert that’s easy to make and always a crowd-pleaser. It combines creamy, sweet, and comforting flavors that remind many of their childhood. This pudding is perfect for chilly evenings or as a comforting treat anytime. Plus, using condensed milk gives it a rich flavor that makes it stand out from other rice puddings.

How to Make Best Condensed Milk Baked Rice Pudding

Ingredients

1 cup uncooked rice
4 cups milk
1 can (14 ounces) condensed milk
2 eggs
1/2 teaspoon vanilla extract
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup raisins (optional)
Nutmeg for garnish (optional)

Directions

Preheat your oven to 350°F (175°C).
Cook the rice according to package instructions and set aside.
In a mixing bowl, combine cooked rice, milk, condensed milk, eggs, vanilla extract, cinnamon, and salt. Mix well.
Stir in raisins if using.
Pour the mixture into a greased baking dish.
Bake in the preheated oven for 45-50 minutes or until the pudding is set and lightly golden on top.
Remove from the oven, let it cool slightly, and garnish with nutmeg if desired.
Serve warm or chilled.

How to Serve Best Condensed Milk Baked Rice Pudding

Best Condensed Milk Baked Rice Pudding can be served warm for a cozy dessert or chilled for a refreshing treat. It can be enjoyed on its own or topped with a sprinkle of cinnamon or nutmeg. Some people like to add whipped cream or a scoop of ice cream for extra indulgence.

How to Store Best Condensed Milk Baked Rice Pudding

If you have leftovers, store the rice pudding in an airtight container in the refrigerator. It can last up to 4-5 days. Make sure to reheat gently in the microwave or enjoy it cold. If you notice it has thickened in the refrigerator, you can add a splash of milk when reheating to bring back its creamy texture.

Tips to Make Best Condensed Milk Baked Rice Pudding

Make sure to cook the rice properly before adding it to the mixture. Overcooked or undercooked rice can change the texture of the pudding.
If you want a creamier texture, consider using whole milk or adding a bit of heavy cream.
For added flavor, you can substitute the vanilla extract with almond extract.

Variation (If Any)

You can customize this pudding by adding different fruits like apples or peaches for a fruity twist. Moreover, you can experiment with different spices—try cardamom or nutmeg to enhance the flavor.

FAQs

Q: Can I use brown rice instead of white rice?
A: Yes, you can use brown rice, but it may take longer to cook and may change the texture slightly.

Q: Can I make this recipe vegan?
A: Yes! You can substitute eggs with a flaxseed mixture (1 tablespoon ground flaxseed mixed with 3 tablespoons of water) and use plant-based milk and condensed milk.

Q: How can I prevent the pudding from being too dry?
A: Make sure to keep an eye on the baking time and add a little extra milk if you notice it drying out. Covering it with foil during baking can also help retain moisture.