Best Carrot Cake Entremet
A showstopper dessert that beautifully combines the flavors of a classic carrot cake with a layered presentation, perfect for celebrations.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 4 large eggs
- 2 cups grated carrots
- 1 cup crushed pineapple, drained
- 1/2 cup chopped walnuts (optional)
- Cream cheese frosting (for layering and decorating)
Instructions
- Preheat the oven and prepare cake pans by greasing and flouring two 9-inch round cake pans.
- Combine the dry ingredients in a large bowl.
- Mix the wet ingredients in another bowl and combine with the dry ingredients.
- Add the grated carrots, crushed pineapple, and walnuts to the mixture.
- Divide the batter evenly between the prepared pans.
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Cool the cakes in the pans for about 10 minutes, then transfer to wire racks.
- Layer the cakes with cream cheese frosting in between and on top.
- Decorate as desired and serve at room temperature.
Notes
Ensure that the crushed pineapple is properly drained for maximum moisture. Consider making the cake layers a day in advance for enhanced flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 35g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
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