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Best Banana Pudding for a Crowd

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A crowd-pleasing banana pudding recipe that combines layered vanilla pudding, whipped cream, fresh bananas, and vanilla wafers for a nostalgic dessert.

Ingredients

Scale
  • 4 ripe bananas
  • 1 box of vanilla wafers
  • 1 cup of heavy cream
  • 1 cup of whole milk
  • 1 cup of sweetened condensed milk
  • 1 package of instant vanilla pudding mix
  • 1 teaspoon of vanilla extract
  • Whipped cream for topping

Instructions

  1. Combine the whole milk, sweetened condensed milk, and vanilla extract in a large mixing bowl.
  2. Whisk in the instant vanilla pudding mix until thickened.
  3. Whip the heavy cream until stiff peaks form.
  4. Fold the whipped cream into the pudding mixture until smooth.
  5. Slice the bananas to prepare your layers.
  6. Layer the sliced bananas with vanilla wafers in a trifle dish.
  7. Spread a layer of the pudding mixture over the bananas and wafers.
  8. Repeat the layers until all ingredients are used.
  9. Chill for at least 4 hours or overnight.
  10. Top with additional whipped cream and crushed wafers before serving.

Notes

For added flavor, serve alongside fresh berries or vanilla ice cream. Use lemon juice on bananas to prevent browning.

Nutrition

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