Beefy Tortellini Bake
A comforting casserole filled with ground beef, cheese tortellini, and marinara sauce, topped with gooey mozzarella and Parmesan.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 16 oz cheese tortellini
- 1 lb ground beef
- 24 oz marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the cheese tortellini according to package instructions. Drain and set aside.
- Brown the ground beef in a large skillet over medium heat until fully cooked. Drain excess fat.
- Stir in marinara sauce, garlic powder, Italian seasoning, and add salt and pepper to taste. Let simmer for a couple of minutes.
- Combine the cooked tortellini with the beef mixture in a baking dish.
- Sprinkle shredded mozzarella and grated Parmesan cheese on top.
- Transfer to the oven and bake for 25-30 minutes until cheese is bubbly and golden brown.
- Cool for a few minutes before serving.
Notes
Serve with a green salad and garlic bread for a complete meal. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://lunarecipez.com/beefy-tortellini-bake/