BBQ Cocktail Sausage
A deliciously sticky and sweet appetizer made in a Crock Pot, perfect for gatherings and celebrations.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound cocktail sausages
- 1 cup BBQ sauce
- 1/2 cup grape jelly
- 1 teaspoon Worcestershire sauce
- Optional: chopped green onions for garnish
Instructions
- In a Crock Pot, combine the BBQ sauce, grape jelly, and Worcestershire sauce, creating the delicious sticky base.
- Add the cocktail sausages to the sauce mixture and stir until well coated.
- Cover and cook on low for 4 hours or until heated through.
- Stir occasionally during cooking to ensure even coating.
- Serve warm, garnished with chopped green onions if desired.
Notes
For extra heat, add hot sauce or cayenne pepper. Use different jellies as substitutes for grape jelly if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 16g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://lunarecipez.com/bbq-cocktail-sausage-crock-pot/