Banana Split Fluff Salad
A delicious dessert that brings the nostalgic flavors of a classic banana split into a fluffy, creamy salad.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas, sliced
- 1 cup crushed pineapple, drained
- 1 cup mini marshmallows
- 1 cup whipped cream or whipped topping
- 1/2 cup chopped nuts (e.g., walnuts or pecans)
- 1/4 cup chocolate syrup
- 1/4 cup maraschino cherries
Instructions
- In a large bowl, combine the sliced bananas, drained crushed pineapple, mini marshmallows, and chopped nuts.
- Gently fold in the whipped cream until all the ingredients are well combined.
- Drizzle the chocolate syrup over the mixture and combine.
- Top with maraschino cherries for garnish.
- Serve immediately or refrigerate until ready to enjoy.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/banana-split-fluff-salad/