Banana Nut Muffins
Warm, cozy, and bursting with flavor, these banana nut muffins are a comforting treat perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- Mash the bananas with the melted butter in a large mixing bowl.
- Stir in the baking soda and salt until well combined.
- Mix in the sugar, beaten egg, and vanilla extract.
- Add the flour and mix until just combined, folding in walnuts if using.
- Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for about 18-20 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
Use overripe bananas for maximum sweetness. For a crunchier top, sprinkle sugar on top before baking.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/banana-nut-muffins-3/