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Banana Nut Muffins

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Delicious Banana Nut Muffins that are perfect for cozy mornings and a symbol of comfort and home.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour (optional, or use 1 1/2 cup all-purpose)
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon cinnamon
  • 1 stick salted butter (1/2 cup, melted)
  • 3 large ripe bananas (mashed)
  • 1/2 cup sugar
  • 1/4 cup dark brown sugar (packed)
  • 1/4 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 cup – 1 cup walnuts (toasted if desired)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Whisk together the all-purpose flour, whole wheat flour (if using), baking soda, salt, nutmeg, and cinnamon.
  3. Melt your butter in a microwave-safe bowl or on the stovetop.
  4. Mash the ripe bananas in a separate bowl until smooth.
  5. Mix in melted butter, sugars, milk, egg, and vanilla to the bananas.
  6. Combine the wet ingredients with the dry ingredients, mixing until just combined.
  7. Fold in half of the walnuts.
  8. Spoon the batter evenly into 12 greased or paper-lined muffin cups.
  9. Top with remaining walnuts.
  10. Bake for about 22-26 minutes until golden brown.
  11. Cool the muffins in the pan for 5 minutes before transferring to a wire rack.
  12. Enjoy!

Notes

Store in an airtight container for up to 3 days or freeze for up to 3 months.

Nutrition

Find it online: https://lunarecipez.com/banana-nut-muffins-2/

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