Classic Banana Bread
A comforting loaf of banana bread made with overripe bananas, perfect for breakfast or dessert.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas in a mixing bowl with a fork until smooth.
- Stir in the melted butter into the mashed bananas.
- Mix in the baking soda and a pinch of salt.
- Add the sugar, beaten egg, and vanilla extract, mixing until well combined.
- Incorporate the flour until just mixed; be careful not to overmix.
- Pour the batter into a greased 4×8 inch loaf pan and bake for 60-65 minutes.
- Cool in the pan for a few minutes before transferring to a wire rack.
Notes
Store in an airtight container at room temperature for up to 3 days or in the fridge for a week. Can freeze for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 14g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/banana-bread/