Banana Bread Brownies
These Banana Bread Brownies combine the rich fudginess of brownies with the comforting essence of ripe bananas, creating a delightful treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas, mashed
- 1/2 cup butter, melted
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- Chocolate glaze for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- Mash the bananas and combine with melted butter until smooth.
- Stir in sugar, eggs, and vanilla extract until smooth.
- Whisk together flour, cocoa powder, baking soda, and salt in another bowl.
- Combine the dry ingredients with the banana mixture until just combined.
- Fold in the chocolate chips gently.
- Spread the batter evenly in the prepared baking pan.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Cool before adding chocolate glaze if desired, then cut into squares and serve.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days, or in the fridge for about a week. Freeze for up to three months if well-wrapped.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/banana-bread-brownies-recipe/