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Bakery-Style Blueberry Muffins

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Delicious and fluffy bakery-style blueberry muffins, perfect for breakfast or as a delightful snack.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh blueberries
  • 1/2 cup crumb topping (optional)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. Whisk together the flour, sugar, baking powder, and salt in a large mixing bowl.
  3. Combine the melted butter, milk, eggs, and vanilla extract in another bowl.
  4. Mix the wet ingredients into the dry ingredients until just combined.
  5. Fold in the blueberries gently to preserve their juiciness.
  6. Divide the batter evenly among the muffin cups and sprinkle with crumb topping if using.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Cool in the pan for a few minutes before transferring to a wire rack.

Notes

Store muffins in an airtight container at room temperature for up to three days, or freeze for up to three months.

Nutrition

Find it online: https://lunarecipez.com/bakery-style-blueberry-muffins/

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