Baked Lemon Garlic Chicken & Potatoes Lebanese Style
A harmonious blend of flavors with tender chicken thighs infused with zesty lemon and fragrant garlic, roasted with potatoes to perfection.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Lebanese
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 chicken thighs (bone-in, skin-on)
- 4 medium potatoes (cut into wedges)
- 4 cloves garlic (minced)
- Juice of 2 lemons
- 1/4 cup olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine olive oil, lemon juice, minced garlic, cumin, paprika, salt, and pepper to make the marinade.
- Add the chicken thighs and potato wedges to the marinade, tossing until coated.
- Arrange the chicken and potatoes in a baking dish.
- Bake for 40-50 minutes or until cooked through and the potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
For extra flavor, marinate the chicken overnight. Broil for a few minutes for extra crispy skin.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg